Life is too short to not eat cookies.  But if you are avoiding dairy and soy for the low iodine diet or for allergy reasons, cookies can be hard to find.  

This recipe makes dairy free and soy free chocolate chip cookies that taste the same as regular cookies.  I took these to a large church gathering, and not one person out of over 50 who ate them noticed a difference!

Some links on this site are affiliate links, meaning I may receive a commission at no cost to you if you click on them. As an Amazon Associate, I earn from qualifying purchases.

What You’ll Need 

You need a few substitutions besides the traditional flour, sugar, salt, baking soda.

  • Dairy free and soy free butter substitute.  In this recipe, I used Earth Balance Buttery Spread.  You can use any soy free vegan margarine (with low iodine salt) or coconut oil.  If you are on the low iodine diet, you can use vegetable shortening as well, which has soybean oil, which is allowed.
  • Dairy free and soy free chocolate chips.  Nestle Toll-House Simply Delicious Chips and Enjoy Life are good options for allergen friendly chocolate chips.
  • Egg whites (optional).  Not necessary to be free of dairy and soy, but to be low iodine friendly, you need to use all egg whites instead of whole eggs.  I use two egg whites per whole egg.  If you are using liquid egg whites, it is ¼ cup per whole egg in the recipe.

How to Make

Some equipment I recommend:

  • Stand mixer.  This is a large batch of cookies (7 dozen), so it would be difficult to mix by hand or hand electric mixer. Even a regular KitchenAid mixer is very full.
  • Cookie scoop.  This makes life so much simpler.
  • Parchment paper or silicon baking mats.
  • Good cookie or baking sheets.  If you find your cookies burning or cooking unevenly, you may have old or poor quality baking sheets.

This recipe follows the standard cookie procedure:

  1. Cream butter and sugars.
  2. Add eggs and vanilla.  Mix.
  3. Add dry ingredients.  Mix until mostly combined.
  4. Add chocolate chips.  Stir to just distribute throughout the dough.

A couple notes:

  1. This dough is a little softer than standard chocolate chip cookie dough.  However, you do not NEED to refrigerate it.  They bake up just fine.  
  2. Don’t overmix the dough.  If you mix it for a long time after the flour is combined, it is like when you knead bread dough.  The cookies will get tough.

Variations

  • White chocolate cranberry:  Substitute 1 bag of allergen free white chocolate chips and 1 cup dried cranberries for the chocolate chips.
  • Dark chocolate walnut:  Use 1 bag of allergen free dark chocolate chips and 1 cup chopped, toasted walnut instead of listed chocolate chips.

How to Store and Reheat

Make sure to cool your cookies completely before stacking and storing.

Since this makes a lot of cookies, I like to put half in a cookie jar or air-tight container.  They’ll keep for up to 1 week staying soft.  Then I put the other half in a sealed zipper bag in the freezer.  I just let them thaw a bit as I eat them.

If you want to reheat a non-frozen cookie for a fresh out of the oven experience, microwave for 5-7 seconds.

If you want to reheat a frozen cookie, microwave for 8-12 seconds.

FAQ’s about Dairy Free and Soy Free Cookies

Do cookies have dairy?

Traditional cookies have dairy in the form of butter and chocolate chips.  

Do cookies have soy?

Traditional chocolate chips generally have soy lecithin in them.  

What can I substitute for butter that doesn’t have dairy or soy?

A vegan margarine without soy, such as Earth Balance Dairy and Soy Free Buttery Spread or coconut oil make good substitutes.

Can you eat cookies if you are lactose intolerant?

Whether you can enjoy cookies if you are lactose intolerant will depend on how sensitive you are.  Most people with lactose intolerance are fine with baked goods and the minimal amount of dairy in chocolate chips.

Do chocolate chips contain dairy?

Most traditional chocolate products contain milk in the chocolate, including chocolate chips.

Are there dairy free cookie brands?

YES! If you aren’t interested in baking cookies, these cookies are dairy, egg, and iodized/sea salt free.  They may have soybean oil or soy lecithin.  Most people with soy allergy can tolerate soybean oil and/or soy lecithin, but consult with your physician.

  • Nutter butter
  • Oreo
  • HoneyMaid Graham Crackers
  • Barnum’s Animal Crackers
  • Belvita (EXCEPT: protein varieties, oats and chocolate soft baked, vanilla or strawberry yogurt creme sandwiches)
  • Biscos Sugar Wafers
  • Enjoy Life Cookies
  • Nabisco Famous Chocolate Wafers
  • Nabisco Ginger Snaps
  • Lorna Doone Shortbread Cookies
  • Mallomars cookies
  • Newtons Cookies
  • Social Tea Biscuits
  • Teddy Grahams
  • Voortman Wafers (ONLY: vanilla, strawberry, raspberry, raspberry lemonade, tropical fruit)

Are there soy free cookie brands?

Of the cookies listed above, only Enjoy Life Cookies are also entirely soy free.

Other Dairy Free Treats You’ll Love

chocolate chips cookies on a cooling rack with more dough on a cookie sheet
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Dairy Free and Soy Free Chocolate Chip Cookies

Soft, fluffy chocolate chip cookies that don't taste like they are allergen free!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: dairy free, egg yolk free, snack, soy free
Servings: 84 cookies
Calories: 84kcal

Ingredients

  • 1 ½ cup dairy free, soy free butter substitute Earth Balance spread
  • 1 ½ cup brown sugar packed
  • 1 ½ cup granulated sugar
  • 8 egg whites
  • 2 tsp vanilla extract
  • 2 tsp baking soda
  • 2 tsp non-iodized salt
  • 5 ½ cup all-purpose flour
  • 2 packages allergen free chocolate chips 12 ounces each

Instructions

  • Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mat.
  • Cream butter substitute with sugars until well combined and creamy.
  • Add egg whites and vanilla. Mix to combine. Scrape bowl.
  • Add baking soda, salt, and flour. Mix until only a few streaks of flour are visible.
  • Add chocolate chips. Mix until just combined and thick dough is formed.
  • Scoop 2 tablespoon size balls of dough onto prepared cookie sheet. Bake for 8-10 minutes, or until beginning to brown and middle is set. Remove from oven. Cool on sheet for 1-2 minutes, then cool on cooling rack until room temperature.
  • Store in a covered container or freeze.

Video

Notes

Earth Balance makes a good low iodine friendly butter spread.
Most vegan baking chips should work.  These Toll-House chips are allergen free.  Enjoy Life also makes good baking chips.
I like to mix 1 package of dark chocolate chips and 1 package of semi-sweet chocolate chips.  You can mix whatever flavors you prefer or use all of one kind.
This dough is not quite as stiff as cookie dough made with butter.  But it bakes up just fine.
 

Nutrition

Calories: 84kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 114mg | Potassium: 20mg | Fiber: 1g | Sugar: 7g | Vitamin A: 154IU | Calcium: 5mg | Iron: 1mg

You just found out you need to follow the low iodine diet for radioactive iodine scans and/or treatment.  Before this, you never even knew iodine was in food.  

Then, you find out that iodine is NOT on the nutrition label for foods.  And many ready made foods are high in iodine, so you will need to be cooking more.

What in the world should you buy at the store?  What will you make with those ingredients?  

In this article, we go over the lists of allowed and restricted foods on the low iodine diet, go through some FAQs, provide a shopping list to get you started, and link to recipe ideas to use those ingredients.  

Low Iodine Diet Basics

Here is a simplified outline of foods to enjoy and foods to avoid on the low iodine diet.  For more details, see my post on Low Iodine Diet Basics

Foods Low in Iodine to Enjoy

  • Fresh, frozen, canned, and dried fruits
  • Fresh, frozen, and unsalted canned vegetables
  • Unsalted nuts and nut butters
  • Unsalted canned or dried black, white, and garbanzo beans
  • Fresh meats and poultry
  • Sugar, brown sugar, jelly, honey, maple syrup
  • Egg whites
  • Potatoes (white and sweet) without skins
  • Popcorn
  • Homemade bread/safe bread brands
  • Pasta and rice
  • Coffee and tea
  • Vegetable oil, shortening, and margarine
  • Pepper and other spices and herbs
  • Soda, beer, wine, lemonade
  • Nut and oat milk
  • Homemade salad dressing
  • Dairy free chocolate
  • Hard lemon candies

Foods High in Iodine to Avoid

Many of these are the ingredients you should look for on a food label to avoid.  

  • Iodized Salt
  • Seasoning mixes with salt
  • Seasonings with salt in the name – onion salt, garlic salt, etc.
  • Fish or products from the sea, including seaweed, sea salt, carrageenan, kelp, dulse, agar-agar
  • Dairy products
  • Commercial breads with dough conditioners (iodate, iodide in the ingredients)
  • Vitamin or supplements containing iodine or high iodine ingredients 
  • Soy protein products, including soy beans, tofu, edamame, soy burgers, soy milk.
    • NOTE:  Soy lecithin and soy oil are ok as they do not contain soy protein
  • Egg yolks
  • Food dye red #3
  • Commercial protein shakes or nutrition supplements such as Ensure, Boost, and Glucerna
  • Most restaurant and processed foods
  • Blackstrap molasses
  • Chocolate with dairy
  • Potato skins
  • Rhubarb

Low Iodine Diet FAQs

Iodine in Food?

Iodine is found in food.  In some foods, it is naturally there from the soil,  including plant based foods as well as animal foods (meat) since that animal ate the plants. Iodine can also be added to food as a supplement or via residues from disinfectants on equipment. (1)

How Does My Body Use Iodine?

Iodine is used by the thyroid gland for making thyroid hormones.  Thyroid hormones have MANY functions in your body and can influence every cell in your body.  These include:

  • Effects your metabolism, including how your body burns calories – this affects your weight as well as your energy levels
  • Regulating your heartbeat
  • Regulating body temperature
  • Can affect digestion speed – meaning too much can cause diarrhea, too little constipation

Why do I Need a Low Iodine Diet?

A low iodine diet (LID) is used before radioactive iodine treatment to make the body “iodine hungry”. (1) The basic idea is if you deprive your body of iodine, any remaining thyroid cells (specifically thyroid cancer cells) will be very hungry and aggressively take up the radioactive iodine when you receive treatment.  This should make the treatment more effective.

How do I know if Iodine is in a Food?

There is not really a great way to know the iodine content of food.  Iodine is not required on nutrition labels and is not regularly measured in whole foods.

Most processed foods in the United States do NOT contain iodized salt.  However, manufacturers are NOT required to state on the label if they use iodized salt or not.  LIDLife has extensive lists of manufacturers they have contacted about what salt they use.

I have contacted some manufacturers, including for any items on this list.  However, please note that a manufacturer stating they use non iodized salt DOES NOT mean all of their products are safe.  They may contain other ingredients.

For example, Sara Lee Breads use non iodized salt.  But, many of their products use iodate based dough conditioner, so you still cannot have many of their products. 

Any other foods I should avoid? 

While you need to avoid foods high in iodine, you also need to avoid foods that could interfere with your body’s ability to take up the radioactive iodine. Soy products and cruciferous vegetables (spinach, broccoli) may decrease your body’s ability to absorb iodine. (2) (1) So avoid soy bean products (soy oil and lecithin are ok), and try to not over do the spinach and broccoli. 

Low Iodine Diet Shopping List

Here is a Low Iodine Diet shopping list, broken into categories.  If you are looking for a way to use these ingredients, check out my Simplified Low Iodine Diet Toolkit

Fruits 

  • Lemons
  • Limes
  • Oranges
  • Pineapple
  • Strawberries
  • Apples
  • Bananas
  • Frozen berries
  • Grapes
  • Applesauce
  • Raisins
  • Melons

Veggies

  • Baby spinach
  • Tomatoes
  • Cilantro
  • Garlic
  • Onion
  • Bell pepper
  • Lettuce
  • Potatoes
  • Sweet potatoes
  • Green Beans
  • Ginger
  • Radishes
  • Zucchini
  • Broccoli
  • Brussels sprouts
  • Mushrooms

Cold/Dairy Alternatives

  • Liquid egg whites
  • Elmhurst oat milk or almond milk
  • Orange juice
  • Forager Project Cashew Yogurt
  • So Delicious Coconut Yogurt
  • Kite Hill Dips
  • Sabra Hummus
  • Wholly Guacamole
  • Earth Balance Buttery Soy Free Spread

Bread/Baking/Grains

  • Plain oats
  • Quaker Instant Oatmeal Packets
  • Mission Flour Tortillas
  • Thomas Bagels
  • Nature’s Own 100% Whole Wheat Bread
  • Matzo Crackers
  • Pasta
  • Basmati Rice
  • Qunioa
  • Jell-O
  • Dairy free chocolate chips (Enjoy life or Nestle Toll House Allergen Free)
  • Brown sugar
  • Honey
  • Nutritional Yeast (cheese substitute)

Meat

  • Fresh chicken
  • Fresh beef
  • Fresh pork
  • Fresh turkey

Boxed/Canned

  • No salt added black beans
  • No salt added garbanzo beans/chickpeas
  • No salt added canned diced tomatoes
  • No salt added canned tomato sauce
  • Herbox Sodium Free Chicken/Vegetable/Beef broth or bouillon cubes
  • Coconut milk
  • Jam/jelly
  • Tahini
  • Unsalted nut butter 

Spices/Condiments

  • Kosher or plain salt
  • McCormick’s taco seasoning
  • Black Pepper
  • Balsamic vinegar
  • French’s mustard
  • Olive or canola oil

Snacks/Sweets

  • Popcorn kernels
  • Power Up Trail Mixes
  • Oreos
  • Gummy Bears
  • Swedish Fish
  • Junior Mints
  • Enjoy Life chewy bars and protein bites 
  • Sugar free lemon drops (for after RAI)

Low Iodine Recipe Ideas

Need some ideas for what to cook on your low iodine diet?  My Simplified Low Iodine Diet Toolkit has 3 weeks of meal plans complete with recipes and grocery lists.  

For recipes on the blog, try these:

Would you like a free printable of this shopping list as well as a blank list to fill in for yourself?  Enter your email below and it will be delivered to your inbox!

If you are looking for a list of low iodine diet snacks, you are undergoing treatment or monitoring for thyroid cancer.  You may be stressed, confused, depressed, tired, overwhelmed, not feeling well, and more.

You have come to the right place.  By filling out the information here, you can have this list of over 50 snack ideas emailed to you.

But before grabbing your list and moving on, there are important things to consider about snacking while on the low iodine diet.  

This article will help you understand when you may need low iodine diet snacks during treatment, why to be careful with snacking, and how to incorporate low iodine snacks within a balanced diet PLUS your list of over 50 low iodine diet snack ideas.

Some links on this site are affiliate links, meaning I may receive a commission at no cost to you if you click on them. As an Amazon Associate, I earn from qualifying purchases.

What is the Low Iodine Diet?

A low iodine diet (LID) is used before radioactive iodine treatment to make the body “iodine hungry”. (1) The basic idea is if you deprive your body of iodine, any remaining thyroid cells (specifically thyroid cancer cells) will be very hungry and aggressively take up the radioactive iodine when you receive treatment.  This should make the treatment more effective.

For more on the low iodine diet and foods low and high in iodine, read the Low Iodine Diet Basics post.

Do I need Low Iodine Snacks?

Not everyone is a snacker naturally.  Maintaining your typical eating pattern during the low iodine diet can be beneficial for weight maintenance as well as feelings of normalcy in your life.

However, there are a couple reasons why you may want or need snacks during the low iodine diet, even if you normally don’t like to snack.

  1. Decreased appetite.  If you are withdrawing from your thyroid hormone, you may experience decreased appetite.  Large meals seem overwhelming when you are not hungry.  Snacks throughout the day can maintain your overall calorie intake when you don’t feel hungry for meals.
  2. Fatigue.  Similarly, being hypothyroid makes you very tired.  Cooking a whole meal is exhausting.  Having quick snacks ready can make sure you eat when too tired to cook as well as give you a good boost of energy for your day.
  3. Depression and/or anxiety.  Being diagnosed with cancer is enough to create depressed or anxious feelings in people.  While you are hypothyroid, you may feel even more emotional or not yourself.  Some people turn to snacking during these times.
  4. Nausea.  Many people experience nausea after taking radioactive iodine.  Small snacks eaten frequently are better for nausea than eating larger, less frequent meals. 
  5. Difficulty finding foods to eat.  The low iodine diet is not particularly easy to follow.  Finding a few snacks you can eat regularly may be easier for you than figuring out regular meals.  
  6. Good for social gatherings.  Going to parties or getting together with friends can be difficult while on the low iodine diet.  It is often easier to bring your own food.  A few small snacks is easier to bring along rather than a full blown meal.

Being Careful with Snacks

Snacking, especially excessive snacking, can easily lead to eating too many calories and weight gain.  You should always listen to your hunger and fullness cues as much as you can.  

It is also best to find other ways of coping with your emotions than with food.  You are experiencing valid feelings.  Seeking out counseling, journaling, positive affirmations, and talking with trusted friends and family can be beneficial ways to deal with emotions rather than eating.

If you are withdrawing from your thyroid hormone, you may be at risk of weight gain.  So keeping track of your hunger and fullness cues will be important. It will be difficult to assess if you are eating a normal amount for you. Also, if you are hypothyroid, your normal diet may be too high in calories.

With that being said, many people lose weight due to the strictness of the diet and not feeling well being so hypothyroid, so it really is a balancing act.

Balanced Low Iodine Diet with Snacks

So how can you eat a healthy, balanced low iodine diet while eating snacks?

Like your regular diet, you will need to really listen to your body for hunger and fullness cues.  If you feel “hungry”, evaluate if there are other reasons behind that feeling, such as:

  • Thirst
  • Anxiety
  • Boredom
  • Increased needs from exercise
  • Distracted
  • Depressed
  • Previous meal was low in protein or fat or high in sugar
  • Tired

Next, decide if you need a meal or snack.

Balanced Low Iodine Meals

Eating balanced meals is key to avoiding excess snacking.  You should try to have all of your meals include a good source of protein, carbs, fat, and fiber.   Here are a couple example meals.

Sample Low Iodine Breakfast:

  • Oatmeal with berries
  • Toast with unsalted nut butter

Sample Low Iodine Lunch/Dinner:

  • Whole wheat pasta tossed with olive oil, basil, pine nuts, and roasted veggies
  • Roasted chicken breast
  • Side salad with homemade dressing

Healthy Low Iodine Diet Snacks

A good snack includes protein and fiber, as both of these will keep you feeling full longer. 

Protein rich foods include:

  • Egg whites
  • Nuts and seeds
  • Nut and seed butters
  • Beans
  • Dairy free yogurt

Fiber rich foods include:

  • Whole grains
  • Fruits
  • Vegetables
  • Dried fruit

Here is your list of low iodine diet snacks.  You will notice I indicate which groups are high in protein or fiber.  But even in the high fiber groups, I try to give suggestions to add protein, such as a nut butter sandwich.

Low Iodine Bread and Grain Based Snacks (Fiber Rich):

  • Unsalted nut butter and jelly sandwich 
  • Toast with nut butter and banana
  • English Muffins
  • Bagel with Kite Hill Cream Cheese Alternative
  • Popcorn, unsalted with no butter.
  • Cereal (plain or with non dairy milk)
  • Matzo crackers with hummus, guacamole, unsalted nut butter, or Kite Hill dips
  • Rice Cakes (Quaker)
  • Quaker Instant Oatmeal packets
  • Corn tortilla chips (homemade) with hummus, guacamole, homemade salsa, or Kite Hill dips
  • Muffins (Vegan Zucchini Muffins)
link to kite hill cream cheese alternative on amazon
link to manischewitz matzos on amazon
link to quaker instant oatmeal flavor variety box on amazon

Low Iodine Fruit and Vegetable Snacks (Fiber Rich)

  • Fresh Fruit
  • Canned Fruit
  • Applesauce
  • Dried Fruit
  • Fruit Leather
  • Orchard Valley Harvest Dark Chocolate Dried Fruit
  • Fresh veggies with hummus, guacamole, unsalted nut butter or Kite Hill dips
  • Wholly Guacamole
  • Juice

Low Iodine Protein Rich Snacks

  • Sabra Hummus
  • Rosarita Refried Beans with corn tortilla chips (homemade)
  • Scrambled Egg Whites on an english muffin
  • Unsalted nuts
  • GourmetNut Power Up Trail Mixes
  • Orchard Valley Nuts and Trail Mixes (select flavors)
  • Unsalted sunflower seeds
  • Enjoy Life chewy bars and protein bites
  • Energy Balls (Healthy Apricot Almond Butter Energy Balls)
  • Dairy Free Coconut Milk Yogurt Oui by Yoplait
  • So Delicious Dairy Free Coconut Milk Yogurt
  • Forager Project Organic Cashewmilk Yogurt
  • Cocoyo Coconut Yogurt
  • Kite Hill Yogurts

Low Iodine Candies and Sweets

  • Jolly Rancher candy and gummies
  • Mott’s fruit snacks
  • Smarties
  • Great Value peach rings
  • Skittles
  • Black Forest gummy bears
  • Haribo gummy bears
  • Mike and Ike
  • Starburst
  • DOTS
  • Swedish Fish
  • Oreos
  • Enjoy Life Dark Chocolate Morsels

Low Iodine Frozen Treats

  • Ben and Jerry’s Non Dairy Ice Cream (select flavors)
  • So Delicious Dairy Free Coconut Milk Frozen Dessert (select flavors)
  • Talenti Sorbet (select flavors)
  • The Frozen Farmer Strawberry Sorbet
  • Great Value Sorbet
  • Outshine Frozen Fruit Bars
  • BlueBell Bullets
  • Popsicle Brand Ice Pops with Natural Colors

Conclusion: Low Iodine Diet Snacks

Snacks can be an important part of your low iodine diet.  They can help you deal with side effects of thyroid hormone withdrawal, cancer diagnosis, radioactive iodine, and isolation.  

It is important to eat a balanced diet to prevent gain during the low iodine diet.  Remember, focusing on hunger signs and eating snacks with both fiber and protein will help you maintain your weight.

If you’d like more specific recipes for snacks, check out our Simplified Low Iodine Diet Toolkit, which has a bonus section of snack recipes.

If you’d like a free PDF list of snacks, enter your email below.

Want an easy homemade bread recipe?  Look no further.  This dairy free bread uses one bowl and requires no kneading.

Whether you are looking for bread for someone with a dairy, egg, or soy allergy, a vegan diet, or for the low iodine diet (LID), this bread will work for you.

I preferred to make homemade bread when I followed the LID rather than scour bread labels for ingredients or figure out which brands use noniodized salt (LID Life was not available at the time.)

If you are the same way but don’t have any experience making homemade bread or access to a bread machine, this recipe is for you.  

What You Need to Make It

This recipe only requires 5 ingredients.

  • Flour – you can use all-purpose, white whole wheat, or a mixture.  I like to do half and half.
  • Salt (noniodized for LID) – Bread without salt has NO flavor. Milk is used to add more flavor to bread, so you don’t want to skip this.
  • Sugar – to feed the yeast
  • Instant yeast – Instant yeast is also sometimes called bread machine yeast.  For more about instant yeast, read in the FAQ below. 

How to Make Dairy Free Bread

This dairy free bread is also incredibly simple.

  1. Mix all the ingredients until there are no dry bits of flour.  The dough will be lumpy but stretchy.
  2. Let rise…
  3. Until double.
  4. Lightly shape into desired shape.  You can make this in a loaf pan or a pie pan or a glass bowl.  You choose your shape. (I double the recipe and made 2 loaves for the photo.)

Tips for Success

Use warm enough water.

You need the water warm enough to wake up the yeast and get it bubbling, but not so hot that it kills the yeast.  I have found that most people are so worried about killing the yeast that they do not get the water warm enough.  You want the water between 110 and 120 degrees F.  

Mix the dry ingredients first before adding the water.

You could just dump all the ingredients in the bowl and start stirring.  I prefer to gently stir the dry ingredients together first.  I think this helps distribute the yeast, salt, and sugar more evenly throughout the dough. 

Let it rise enough.

The time I suggest for rising is an estimate.  It will depend on how warm your kitchen is.  If you want the dough to rise quickly, turn your oven on while you make the dough.  Then turn it off and open the oven door to warm up the room.  You can also place the dough near a heat vent or in a sunny spot in your house.  

Shape it gently.

We all have heard of “punching” the dough.  But you don’t want to punch it as hard as you can and get rid of all the air you just spent an hour plus getting in there.   With this dough in particular, we want to gently shape it.  Bread gets its structure from gluten in the flour.  Kneading the dough develops the gluten and helps give that structure.  Since we didn’t knead this dough, that gluten structure isn’t as strong.  It won’t hold up as well to punching.

Cooking time will vary by shape.

Depending on if you make a loaf shape or a round shape, it will bake at different speeds.  I have found the loaf pan breads to bake faster.  Bread should sound hollow when you knock on the bottom if it is done.  You can also take the temperature of the bread like you would meat.  Bread is done at 195-200 degrees F.  

FAQ

What is instant yeast?

Instant yeast is a different strain of yeast and is ground finer so that it will dissolve faster into your dough than active dry yeast.  As a rule, recipes with instant yeast do not call for “proofing” the yeast in warm water with sugar, while those with active dry yeast do.  According to Epicurious, this step is unnecessary.  

However, I have heard of bakers liking to “proof” both kinds of yeast, just to make sure the yeast is not dead before they use it.  Yeast will keep in the freezer for up to 2 years, although I’ve had yeast in my freezer longer than that.  You can even use yeast straight from the fridge or freezer.

What is white whole wheat flour?

There are two common types of wheat grown:  soft white wheat and hard red wheat.  What we think of as “whole wheat flour” is made from hard red wheat flour.  White whole wheat flour is made from soft white wheat.  It has a less strong, bitter taste, and baked goods tend to more closely resemble their all-purpose flour counterparts.  

I like to buy King Arthur White Whole Wheat Flour.  I buy quite a few and store them in the freezer until opening.  Whole grain flours can go rancid as they do have some fat in them if they are stored for a long time.

 

How to Store

Once done baking, turn the bread out of the pan and let cool on a cooling rack.  Once it is completely cool, you can wrap in plastic wrap or store in a resealable bag.  Air exposure will make the bread go stale.

Please note that homemade bread becomes stale faster than store bought bread, as it does not have the preservatives and conditioners added to the dough.

Other Recipes You’ll Love

Tahini Toast with Apples and Honey is a great use of your delicious bread.

Whole Wheat Honey Oat Bread is great if you are up for more of a traditional bread recipe that is also dairy free.

two loaves of bread on a cooling rack with 2 slices of bread, one with jam spread on the surface
Print Recipe
4.43 from 7 votes

Easy, No-Knead Dairy Free Bread

This one bowl bread requires only 5 ingredients, no kneading and is dairy, egg, and soy free.
Prep Time25 minutes
Cook Time30 minutes
Rising Time2 hours
Total Time2 hours 55 minutes
Course: Bread
Cuisine: American
Keyword: dairy free, egg free, soy free, vegan
Servings: 10 slices
Calories: 186kcal

Equipment

  • loaf pan
  • pie plate
  • glass bowl

Ingredients

  • 4 cups all-purpose flour can also use all or part white whole wheat flour
  • 1 ½ tsp salt noniodized or kosher
  • 2 tsp sugar
  • 1 tbsp instant yeast
  • 2 cups warm water 110-120 degrees F
  • cooking spray for pan and your hands

Instructions

  • Combine all the ingredients in a very large bowl. Mix to combine.
  • Add water and stir with a wooden spoon until a lumpy dough forms. There should not be any dry flour, but the dough will be lumpy and sticky.
  • Cover the bowl with a dish towel or greased plastic wrap and leave in a warm place to rise. Dough should double in size in about 1 to 1 ½ hours.
  • Prepare your baking dish by lightly greasing with cooking spray.
  • Uncover dough. Grease your hands with cooking spray. Gently shape the dough into the shape of your pan, being careful not to deflate the dough. Carefully transfer to prepared pan.
  • Cover dough in pan with towel or plastic wrap again. Let rise for 15-30 minutes, until looking bubbly or puffy.
  • Preheat oven to 425°F. Once heated, place prepared loaf into oven. Bake for 15 minutes. Then reduce temperature to 375°F, and bake until golden brown all around, about 15-25 minutes more.

Notes

You can bake this in a loaf pan, a pie pan, or a medium size glass bowl.  See links in equipment description.

Nutrition

Calories: 186kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 352mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg

Looking for a snack that is healthy, high in fiber, high in protein, and still satisfies your sweet tooth?  These no-bake, healthy apricot energy balls are all of that and more:  vegan, gluten free, and paleo friendly.  A hit for all ages, you definitely want to add these to your snack routine.

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What You’ll Need to Make It

  • 2 cups of dried fruit.  I like to use 1 cup of apricots, ½ cup dried, pitted dates, and ½ cup dried cherries. 
  • 2 cups chopped unsalted nuts.  I like pecans, but any unsalted nut is a good option.
  • 1 cup shredded coconut. If you kind find unsweetened, that is best. (NOTE: I have Great Value Coconut pictured here. It is NOT low iodine friendly as it contains salt and Great Value brand does not state that it uses noniodized salt.
  • Juice of 1 orange
  • 6 tablespoons almond butter.  I like the Costco brand.  You could substitute peanut butter, tahini, or any nut butter you prefer.
  • food processor. I have had this one for over 10 years and really like it. I think investing in a good food processor is a good investment.

This recipe couldn’t be simpler.  Chop and blend everything in the food processor or blender.  Then scoop it out, roll in coconut, and enjoy!

Variations

  • Mix up or simplify the dried fruit.  You could make all apricot energy balls, or add a different variety of dried fruit you have on hand.
  • Use your favorite nuts or nut butters.  I often use walnuts instead of pecans.  Almond butter is a milder taste to me, but peanut butter would also work. 
  • Want to add some omega-3 fatty acids?  You can definitely add a tablespoon of chia or flax seeds to the dough as well.  
  • Nut-free energy balls?  Skip the pecans, and use sunflower seed butter.  You will need to increase the amount of sunflower seed butter or add some honey or maple syrup to make sure it all sticks together.

Tips for Success

I like to use my cookie dough scoop to make it even easier.  Then they are already “ball” shaped and I don’t have to do any rolling.

If the balls are too sticky to roll, stick them in the fridge for 30 minutes or so.  This will firm up the dough making it easier to work with.

I like the look of shredded coconut on the outside.  But you could also grind the coconut in your food processor to more of a powder for a more dusted look.

These are a great recipe for getting kids involved in the kitchen as well.  The only sharp object is the food processor blade.  Kids love rolling the balls and coating them in coconut. 

FAQ

What are energy balls?

Energy balls are a generic term for bite size snacks that are good sources of protein and fiber.  They can be made up of lots of things, including dried fruit, oats, honey, nut butter, chocolate chips, and more.  

The great thing about energy balls is they are almost infinitely adaptable.  You can substitute flavors you like to make them yours.

Are energy balls really healthy?

Like most things, energy balls are healthy in moderation.  They are good sources of fiber and protein and low in ADDED sugars.  So, they make a great sweet snack without lots of added sugar.  

However, they should be enjoyed in moderation.  Too much dried fruit can lead to tummy troubles.  And they are not necessarily low in calories.

For the full nutrient breakdown of these healthy apricot energy balls, see the recipe card below.

Why won’t my energy ball dough stick together?

There are a variety of reasons.  Here a few tricks to try:

  • Add more almond butter.  
  • Add a sticky sweetener, such as honey.
  • Pulse it a little longer in the food processor to see if it comes together.
  • Try refrigerating it for 30 minutes or so and see if it firms up.

Why isn’t the fruit breaking down?

While you do need dried fruit, you don’t want shriveled and rock hard dried fruit.  Try to use “fresh” dried fruit, or soak it in a little hot water if your dried fruit seems too hard.  (Like when someone forgets to close the container.  Happens at my house for sure).

How to Store

These should be stored covered in the refrigerator or freezer.  In the fridge, they last about 2 weeks.  I personally like to freeze them.  Then if kids take them for a snack at school or for lunch, they don’t “melt” too much.  

What I Love About Apricot Almond Butter Energy Balls

I love these healthy apricot energy balls because they are a great, healthy, quick snack.  It also helps hit my sweet tooth in a healthier way than grabbing some chocolate.  I also love that my kids love them for a quick snack or easy to pack lunch with protein and fiber.

Need more snack ideas?

Check out these recipes:

Looking for more help with your low iodine diet?

My e-book, The Simplified Low Iodine Diet Toolkit, includes meal plans, recipes, snack guides, and more. Click here to learn more!

Hand holding apricot almond butter energy ball over white plate with several energy balls
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Healthy Apricot Almond Butter Energy Balls

Bite size snacks filled with dried fruit, nuts, and almond butter.
Prep Time15 minutes
Course: Snack
Cuisine: American
Keyword: dairy free, gluten free, paleo, vegan, vegetarian
Servings: 26 balls
Calories: 126kcal

Equipment

  • food processor or blender

Ingredients

  • 1 cup dried apricots
  • 2 cups chopped, unsalted pecans
  • 1 cup shredded coconut divided
  • ½ cup dried, pitted dates
  • ½ cup dried cherries
  • 1 juice of orange
  • 6 tbsp almond butter

Instructions

  • Line a baking sheet with parchment paper or aluminum foil.
  • Place all of the ingredients (except ½ of the coconut) into the food processor. Blend until smooth.
  • Scoop about tablespoon size portions. Roll into a ball. Place on prepared baking sheet.
  • Roll balls in remaining coconut. Store in covered container in refrigerator or freezer.

Video

Notes

You can use all apricots and skip the dates and cherries if you’d prefer.
If the dough is too sticky to roll, scoop onto baking tray and refrigerate until it firms up a bit.

Nutrition

Serving: 1ball | Calories: 126kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 155mg | Fiber: 2g | Sugar: 8g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

These vegan zucchini fries are a healthy vegetable all dressed up in its crispy finger food finest. Crispy while being vegan and keto friendly, they will be a hit with everyone!

As an Amazon Associate, I earn from qualifying purchases.

What you’ll need to make vegan zucchini fries

Zucchini fries normally have eggs and cheese to make, but we are making these without those to be vegan and LID friendly.

Ingredients:

  • plant based milk (Elmhurst is a great LID friendly option) 
  • nutritional yeast
  • matzo crackers or breadcrumbs (Kikkoman for LID)
  • walnuts
  • olive oil
  • garlic
  • salt (non iodized for LID)
  • Black pepper

Special equipment (optional):

  • food processor
  • wire baking rack
  • air fryer

How to make

It only takes a few simple steps to make vegan zucchini fries: 

  • Cut zucchini into fry shape.  Don’t go too thin, as it will be harder to get the crumbs to stick. 
  • Chop walnuts (and matzo if using) in a food processor.  
  • Add nutritional yeast, breadcrumbs (if not using matzo), salt, and pepper.  Pulse until all is the consistency of bread crumbs.  
  • Heat the olive oil with the garlic to infuse flavor, then toast crumb mixture in olive oil.
  • Dip zucchini into “milk”, then into breadcrumb mixture.  Press down to make sure crumbs stick.
  • Bake on wire rack.  The wire rack promotes crispiness all the way around.

Variations of Zucchini Fries

  • Air fryer vegan zucchini fries: If you want to use an air fryer, you will fry at 400 degrees F for 10 minutes total.  Spray the fries with cooking spray before putting in the fryer.  After 5 minutes, pull out the basket, shake the fries, and spray with cooking spray again.  Cook for another 5 minutes, or your desired level of doneness.
  • Nut free:  You could skip the walnuts in the crumb mixture if you are avoiding tree nuts.
  • Zucchini fries without breadcrumbs:  You could use flour flavored with nutritional yeast, garlic powder, salt, and pepper in place of the breadcrumb mixture.  The coating will be less of your typical bread coating but is still yummy.  
  • Gluten free zucchini fries:  Substitute gluten free crackers for the matzo crackers or breadcrumbs.  Or just flavor almond flour with nutrition yeast, garlic powder, salt, and pepper.  
  • You could mix up the seasonings for any variation you’d like: Italian seasoning, add some cayenne and cumin for zesty flavors, etc. 

FAQ

Do I need to salt the zucchini first?  

I feel like recipes online are 50/50 on salting the zucchini first.  Salting the zucchini should draw out water from the zucchini, which is a really watery vegetable.  It should make it more crisp and less soggy.  In all my practicing, I did not notice a difference between the batches where I salted the zucchini and did not.  

What is nutritional yeast?

Nutritional yeast is NOT the same yeast you use to bake bread.  Nutritional yeast is flakes of inactive yeast.  While it starts as the same species as baking yeast, it is fermented, has nutrients added, and then is dried to inactivate the yeast.  It is a great source of protein and B vitamins, including B12. It is a great substitute for cheese when avoiding dairy.

Is the low iodine diet vegan?

You do not have to follow a vegan diet while on the low iodine diet. However, vegan recipes are often a good resource as they avoid eggs and dairy. Just be cautious of sea salt and other high iodine foods, such as most commercial plant based milks.

For more on the low iodine diet, check out my Low Iodine Diet Basics.

Tips for Reheating

Like most fried foods, zucchini fries do not make the best leftovers.  You can reheat them in the oven for 5-10 minutes until warm.  Or reheat in the air fryer.  Putting them in the microwave will lead to a soggy mess.

Crispy vegan zucchini fries with dipping sauce
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Crispy Vegan Zucchini Fries

Crunchy zucchini fries without dairy or eggs – vegan, keto, and low iodine friendly!
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: dairy free, snack, summer, vegan
Servings: 4
Calories: 387kcal

Equipment

  • food processor
  • wire baking rack optional

Ingredients

  • 2 medium zucchini
  • cooking spray
  • ¾ cup plant-based milk almond, oat, not soy
  • ½ tsp salt non iodized for LID, divided
  • ½ tsp ground black pepper divided
  • 1 cup walnuts unsalted
  • 1 sheet matzo cracker or ½ cup breadcrumbs
  • ¼ cup nutritional yeast
  • 1 clove garlic peeled
  • cup olive oil

Instructions

  • Cut the zucchini into sticks (fry shapes), about 3 inches long and ½ inch thick.
  • Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Place wire baking sheets on top and spray with non stick cooking spray.
  • Combine milk, ¼ tsp salt, and ¼ tsp pepper in shallow bowl.
  • In a food processor, chop walnuts and matzo (if using) until small pieces. Add remaining salt and pepper, nutritional yeast, and breadcrumbs (if using). Process until all is the consistency of breadcrumbs.
  • Heat olive oil in a small fry pan over medium-low heat. When warm, add whole clove of garlic. Cook until fragrant. Remove garlic from oil.
  • Add breadcrumb/nut mixture to oil. Toast until golden brown. Remove from heat, and place in a shallow dish.
  • Dip zucchini fries in milk, then in breadcrumb mixture. Press gently to ensure crumbs stick. Place carefully on prepared wire rack, ensuring fries do not touch.
  • Bake at 425 for 20-30 minutes, until crumbs are crispy and golden brown.

Notes

To cook in the air fryer:  Preheat air fryer to 400.  Spray lightly with cooking spray, fry for 5 minutes.  Remove basket, shake fries, spray again with cooking spray, and cook for 5 more minutes, or until desired level of crispness.
See the post for recommendations for LID friendly milk and breadcrumbs.

Nutrition

Calories: 387kcal | Carbohydrates: 9g | Protein: 7g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 16g | Sodium: 361mg | Potassium: 447mg | Fiber: 4g | Sugar: 3g | Vitamin A: 203IU | Vitamin C: 18mg | Calcium: 103mg | Iron: 2mg

Let me know how you enjoy your crispy vegan zucchini fries!

  • plant based milk (Elmhurst is a great LID friendly option) 
  • nutritional yeast
  • matzo crackers or breadcrumbs (Kikkoman for LID)
  • walnuts
  • olive oil
  • garlic
  • salt (non iodized for LID)
  • Black pepper

Special equipment (optional):

  • food processor
  • wire baking rack
  • air fryer

How to make

It only takes a few simple steps to make vegan zucchini fries: 

  • Cut zucchini into fry shape.  Don’t go too thin, as it will be harder to get the crumbs to stick. 
  • Chop walnuts (and matzo if using) in a food processor.  
  • Add nutritional yeast, breadcrumbs (if not using matzo), salt, and pepper.  Pulse until all is the consistency of bread crumbs.  
  • Heat the olive oil with the garlic to infuse flavor, then toast crumb mixture in olive oil.
  • Dip zucchini into “milk”, then into breadcrumb mixture.  Press down to make sure crumbs stick.
  • Bake on wire rack.  The wire rack promotes crispiness all the way around.

Variations of Zucchini Fries

  • Air fryer vegan zucchini fries: If you want to use an air fryer, you will fry at 400 degrees F for 10 minutes total.  Spray the fries with cooking spray before putting in the fryer.  After 5 minutes, pull out the basket, shake the fries, and spray with cooking spray again.  Cook for another 5 minutes, or your desired level of doneness.
  • Nut free:  You could skip the walnuts in the crumb mixture if you are avoiding tree nuts.
  • Zucchini fries without breadcrumbs:  You could use flour flavored with nutritional yeast, garlic powder, salt, and pepper in place of the breadcrumb mixture.  The coating will be less of your typical bread coating but is still yummy.  
  • Gluten free zucchini fries:  Substitute gluten free crackers for the matzo crackers or breadcrumbs.  Or just flavor almond flour with nutrition yeast, garlic powder, salt, and pepper.  
  • You could mix up the seasonings for any variation you’d like: Italian seasoning, add some cayenne and cumin for zesty flavors, etc. 

FAQ

Do I need to salt the zucchini first?  

I feel like recipes online are 50/50 on salting the zucchini first.  Salting the zucchini should draw out water from the zucchini, which is a really watery vegetable.  It should make it more crisp and less soggy.  In all my practicing, I did not notice a difference between the batches where I salted the zucchini and did not.  

What is nutritional yeast?

Nutritional yeast is NOT the same yeast you use to bake bread.  Nutritional yeast is flakes of inactive yeast.  While it starts as the same species as baking yeast, it is fermented, has nutrients added, and then is dried to inactivate the yeast.  It is a great source of protein and B vitamins, including B12. It is a great substitute for cheese when avoiding dairy.

Is the low iodine diet vegan?

You do not have to follow a vegan diet while on the low iodine diet. However, vegan recipes are often a good resource as they avoid eggs and dairy. Just be cautious of sea salt and other high iodine foods, such as most commercial plant based milks.

For more on the low iodine diet, check out my Low Iodine Diet Basics.

Tips for Reheating

Like most fried foods, zucchini fries do not make the best leftovers.  You can reheat them in the oven for 5-10 minutes until warm.  Or reheat in the air fryer.  Putting them in the microwave will lead to a soggy mess.

Crispy vegan zucchini fries with dipping sauce
Print Recipe
No ratings yet

Crispy Vegan Zucchini Fries

Crunchy zucchini fries without dairy or eggs - vegan, keto, and low iodine friendly!
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: dairy free, snack, summer, vegan
Servings: 4
Calories: 387kcal

Equipment

  • food processor
  • wire baking rack optional

Ingredients

  • 2 medium zucchini
  • cooking spray
  • ¾ cup plant-based milk almond, oat, not soy
  • ½ tsp salt non iodized for LID, divided
  • ½ tsp ground black pepper divided
  • 1 cup walnuts unsalted
  • 1 sheet matzo cracker or ½ cup breadcrumbs
  • ¼ cup nutritional yeast
  • 1 clove garlic peeled
  • cup olive oil

Instructions

  • Cut the zucchini into sticks (fry shapes), about 3 inches long and ½ inch thick.
  • Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Place wire baking sheets on top and spray with non stick cooking spray.
  • Combine milk, ¼ tsp salt, and ¼ tsp pepper in shallow bowl.
  • In a food processor, chop walnuts and matzo (if using) until small pieces. Add remaining salt and pepper, nutritional yeast, and breadcrumbs (if using). Process until all is the consistency of breadcrumbs.
  • Heat olive oil in a small fry pan over medium-low heat. When warm, add whole clove of garlic. Cook until fragrant. Remove garlic from oil.
  • Add breadcrumb/nut mixture to oil. Toast until golden brown. Remove from heat, and place in a shallow dish.
  • Dip zucchini fries in milk, then in breadcrumb mixture. Press gently to ensure crumbs stick. Place carefully on prepared wire rack, ensuring fries do not touch.
  • Bake at 425 for 20-30 minutes, until crumbs are crispy and golden brown.

Notes

To cook in the air fryer:  Preheat air fryer to 400.  Spray lightly with cooking spray, fry for 5 minutes.  Remove basket, shake fries, spray again with cooking spray, and cook for 5 more minutes, or until desired level of crispness.
See the post for recommendations for LID friendly milk and breadcrumbs.

Nutrition

Calories: 387kcal | Carbohydrates: 9g | Protein: 7g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 16g | Sodium: 361mg | Potassium: 447mg | Fiber: 4g | Sugar: 3g | Vitamin A: 203IU | Vitamin C: 18mg | Calcium: 103mg | Iron: 2mg

Let me know how you enjoy your crispy vegan zucchini fries!

Receiving a thyroid cancer diagnosis comes with a lot of emotions and fears. A big concern for most people is weight gain after their thyroid removal. 

There are lots of stories of thyroid cancer survivors struggling to control their weight.  I even like to say that I’m not really in control of my weight, my endocrinologist is.

I’ve heard survivors say, “I gained 40 lbs with no change to my diet after thyroid removal,” and “Weight loss is an uphill battle.”

But is that true?  Does everyone gain weight after their thyroid is removed?

This post will outline some reasons behind possible weight gain, the data on how often it happens, and what steps you can take to avoid it.

Thyroid hormones have MANY functions in your body and can influence every cell in your body (1).  These include:

  • Affect your basal metabolism, which is the basic calories your body burns to live (breathe, be awake, heart pump) outside of physical activity
  • Regulate your heart rate
  • Regulate body temperature
  • Regulate bone health and muscle movement

There are three different thyroid hormones you need to know about.

  1. Thyroid stimulating hormone (TSH) is made by the pituitary gland in the brain.  As its name suggests, this hormone stimulates the thyroid to make T3 and T4.
  2. Triiodothyronine (T3) is the active form of thyroid hormone.  The thyroid makes less of this hormone than T4.  It stimulates receptors in cells to increase functions, such as increase heart rate, increase body temperature.
  3. Thyroxine (T4) is the inactive form of thyroid hormone and lasts longer in your blood.  The thyroid makes more of this hormone than T3.  T4 converts to T3 inside the cells of the body. This conversion happens with or without a thyroid.

Measuring and Monitoring Thyroid Levels

The levels of your thyroid hormones – known as hypothyroidism or hyperthyroidism – indicate the effect on your metabolism. These levels are measured with your labs (blood tests).  

The blood tests will generally have the same name as the hormone they are measuring.  For T3 and T4, there are “total” tests and “free” tests, such as Total T4 and Free T4.  The “free” tests measure the levels of the hormone not bound to protein because these bound hormones aren’t usable by the body. (2

If you have thyroid cancer, your doctor may also monitor your thyroglobulin.  Thyroglobulin is a storage form of thyroid hormones only made by thyroid cells.  After total thyroidectomy and other treatment, it should stay the same or decrease.  An increase in thyroglobulin may mean there are still cancer cells in your body.  Always talk to your doctor about your labs.  (3)

Next, we will talk about what high or low levels of hormones mean.

Hypothyroidism

Hypothyroidism is when you have low levels of T3 and T4.  Because these hormones are low, you will have a high TSH, trying to get more T3 and T4 made.  

Hypothyroidism is generally associated with weight gain (4).  Other symptoms include:

  • Fatigue
  • Hair loss
  • Feeling cold
  • Constipation
  • Loss of menstrual cycle in women
  • Depression
  • Brain fog or forgetfulness
  • Muscle weakness or soreness.

Hyperthyroidism

Hyperthyroidism is when you have too much T3 and T4 in your body.  TSH levels will be low.

Hyperthyroidism is generally associated with weight loss (5).  Other symptoms include:

  • Rapid heart beat
  • Fatigue
  • Difficulty sleeping
  • Hair loss
  • Increased appetite
  • Tremor or shaking in your hands
  • Sweating

When You May Experience Hypo- and Hyperthyroidism

Some people are diagnosed with thyroid cancer due to an abnormality in their thyroid labs. But many people diagnosed find a nodule in their neck but have normal labs.

After partial or total thyroid removal, you may experience some hypothyroidism while your dose is adjusted.  If you have a partial thyroidectomy, your thyroid may adjust and make enough hormones on it’s own without medication.  Your doctor may want to monitor you to see if that happens.  

If you have a total thyroidectomy, there is a science and art to getting your dosage right, so it may take awhile.  The science is there are loose guidelines of how much to give for your bodyweight.  However, each patient is unique, so it will take adjusting.

Prior to radioactive iodine treatment, doctors create a hypothyroid state in your body.  They do this by either stopping your oral thyroid medication or giving you thyrogen.  In both of these scenarios, your body makes more TSH, trying to stimulate any remaining thyroid (or cancer) cells.

For a few years after the removal of your thyroid, your doctor may keep you a bit hyperthyroid – give you more thyroid medication to keep your TSH level close to 0 (6).  This TSH suppression is to try and prevent the growth of any remaining cancer cells.  How low and how long your TSH is suppressed will depend on the stage of your cancer as well as your body’s response to other treatments – surgery, radiation, etc. 

Thyroid Hormone Replacement

There are different forms of thyroid hormone replacement.  I am not a pharmacist, so I will just give the basics of what different kinds are available.   For more information, see the American Thyroid Association.

T4 Replacement

The most common type of thyroid replacement patients receive is T4 replacement or levothyroxine.  The most common name brands are synthroid, Levo-T, levothyroxine sodium, levoxyl, novothrox, unithroid.

The dosing is not always completely interchangeable between brands, so doctors and pharmacists recommend you try to stick to 1 brand.  If you take “synthroid”, you will always get the same brand.  If you take “generic”, different pharmacies may carry different ones of the other 5 brands.  However, if you stick with 1 pharmacy, they generally try to stay with the same brand.

Tirosint is a name brand of levothyroxine with less dyes and fillers for people with allergies to those ingredients. 

T3 Replacement

T3 is a short acting hormone and made in smaller amounts in the body naturally by the thyroid.  Most patients do not receive long term T3 medication because of the possible side effects.

When taking T3, you have too high a level of T3 in your blood initially and then it rapidly decreases.  You can have rapid heart rate, insomnia, and anxiety.  It decreases so quickly that you often have to take it several times a day.  Because you cannot have steady levels of thyroid hormone in your bloodstream, it can be hard to manage and monitor this treatment. 

Cytomel is the brand name of synthetic T3.

Combination T3 and T4 Replacement

There are two types of combination replacement: synthetic and natural.

Synthetic combination replacement is not very common.  The pill is taken once a day and has much more T3 than would naturally be in the body, so it has the same side effects mentioned above. 

There is a growing interest in combination therapy by taking T3 and T4 pills at the same time.  There are trials ongoing in the effectiveness in patients who don’t achieve good results on T4 alone.

“Natural” thyroid replacement is made from dried and powdered animal thyroid glands.  NP Thyroid, Armour, and Nature Thyroid are the common names.  These contain both T3 and T4.  However, the ratio of T3 to T4 varies from animal to animal and differs from the ratio found in humans.  It will also contain fillers or binders, so it is not 100% natural.

Weight Changes Prior to Thyroid Removal

Going into cancer treatment, you may have had some weight changes.

Maybe you had Hashimoto’s or Grave’s disease.  Maybe you had symptoms of your thyroid not functioning properly and that is how you were diagnosed.

Weight gain or loss is possible prior to thyroid cancer diagnosis and treatment.  However, it is possible you had no issues.

Weight Changes During Treatment

There are several aspects to thyroid cancer treatment that can have an effect on your weight.

Mental Health

It is important to acknowledge that mental health plays a big role in how we eat, which can affect weight.  Also, life post cancer diagnosis is full of mental health pitfalls.

You may experience depression or anxiety from the time of your diagnosis on.  These symptoms alone can lead to weight loss and gain respectively.  If your mental health problems are severe enough for medication, those carry side effects of weight gain as well.  

Never discount the effect your mental health may have on your weight and overall well being.

Surgery

Surgery in and of itself is a major event for your body.  Often, people have sore throats after being intubated for surgery.  Their body also feels tired and weak.  They may lose weight as they are not able to prepare and eat much. 

On the flip side, if you are less active than normal as you recover, you could gain weight.  Also, your thyroid hormone replacement medication may not be adequate during this time, making you prone to weight gain.

Preparing for Radioactive Iodine Treatment

If you have to undergo radioactive iodine treatment (RAI), there are definite chances for weight changes. The most common effect I have seen for myself and in hearing from others is weight loss.  I’ll talk about all the reasons for either.

Raising TSH

Before RAI, your doctor will want to raise your TSH to well above normal levels to help the cancer cells absorb the RAI (7).  If this is done by stopping your thyroid medication, you will become severely hypothyroid. 

This may seem like it would make you gain weight.  However, you become so extremely hypothyroid that you feel unwell and often don’t want to eat much.  While you could gain weight, it is likely you could lose as well.  

Another option is to receive injections of Thyrogen prior to RAI and not withdraw from medication.  Thyrogen quickly raises your TSH, allowing the RAI to be absorbed without you being hypothyroid for several weeks. 

If you receive Thyrogen, the likelihood of weight changes related to your TSH levels is minimal.

Low Iodine Diet

The low iodine diet is also generally a cause of weight loss for people.  You follow the low iodine diet whether you are withdrawn from medication or receive Thyrogen.

Weight loss is common because the diet eliminates most processed foods and is very restrictive.  Patients eat healthier and/or less just because of the limited options, generally leading to weight loss.

Radioactive Iodine Treatment

During active radioactive iodine treatment, weight loss is still likely.

You will continue on the low iodine diet for several days after receiving the radioactive iodine.

The side effects of radiation may make you feel physically unwell.

You may have salivary gland inflammation, leading to extreme mouth dryness and taste changes, again, leading you to eat less.

While in isolation, your food options are limited to what you purchased ahead of time.

However, if you feel fine and eat to pass the time during your isolation, you may gain weight if you are severely hypothyroid.  

Weight Changes Beyond Active Treatment

Theoretically, you never “stop” being treated for your thyroid cancer, as you will likely be monitored for a long time and require hormone replacement.

However, as you go into your new normal life, it is important to be aware of how your thyroid levels can affect your weight.

Issues with hyperthyroidism

As I mentioned above, your TSH may be suppressed for a few years after treatment, leading to hyperthyroidism.  This could lead to weight loss.

However, it is important to not allow yourself to “abuse” your hyperthyroid state and use it as an excuse to eat anything you want.  That will lead to weight gain.  

During this time, it is extremely important to learn how to balance your intakes, as your levels will be more normal later and you don’t want to have to adjust then.

Issues with hypothyroidism

As I mentioned above, your thyroid blood levels will take time to adjust after surgery.  Especially if you went off thyroid medication for RAI, it will take awhile for your blood work to normalize after restarting medication.

It is also important to note that changes in blood levels cannot be fully seen for 6-8 weeks after a medication change.  So even dose changes can take awhile to take effect.

This time may be prone to weight gain.  So again, it is important to learn to eat healthy, balanced meals and snacks in proportion to your needs.

Aging

The peak age for papillary thyroid cancer diagnosis is 30-50 years old. (8) This age span is also when our metabolisms tend to slow and we tend to be less physically active.  Combined with thyroid issues, you could be prone to gain weight if you are not careful.  Many people without thyroid issues gain weight during this time frame.

So, is Weight Gain Inevitable?

This is a tricky question.  The research out there is not conclusive.  Anecdotal evidence from talking with thyroid cancer survivors will lead you to think it is inevitable.  

The tricky part of looking at the research is not that thyroid cancer patients do not gain weight.  It is whether or not they gain significantly more weight than normal thyroid patients.  Studies often do not find that difference.

What does that mean?

It possibly means thyroid cancer patients tend to gain weight as they age, as do most adults unfortunately.

Patients with total thyroid removal did gain more weight than others in one study, even though they had normal thyroid labs with medication. Postmenopausal women had the most weight gain. (9

How to Avoid Weight Gain After Thyroid Removal

There are several steps I would recommend to avoiding weight gain after thyroid removal.

  • Take your medication as prescribed.  Take your medication every day, on an empty stomach, 30-60 minutes before eating.  Don’t take supplements within 4 hours.  By taking your medication regularly, you have the best chance of your labs being accurate.
  • Find a doctor you like and who listens to you.  You will be seeing your endocrinologist on a regular basis.  Make sure you feel comfortable with him or her and can discuss any problems.
  • Talk to your doctor about other options.  If you still don’t feel normal, talk to your doctor about measuring your T3 or other hormones.  Maybe you would benefit from supplemental T3.  Maybe another hormone or vitamin level is off in your body.
  • Stay on top of your lab work.  If you start noticing a change in how you feel, talk to your doctor about checking labs.
  • Recognize when other things are changing in your body.  Are you getting older?  More sedentary?  Are you going through menopause?  Other health issues?  Mental health changes?  Realize that your thyroid medication is not the only reason you may be gaining weight.
  • Talk to your doctor at the first sign of weight gain.  Weight gain is always easiest to take care of when it is small.  Wouldn’t you rather lose 10 pounds than 50 pounds?  .
  • Live a healthy lifestyle.  See my post on Diet After Thyroid Removal for more on this.
  • See a registered dietitian.  Dietitians are THE nutrition experts and will have the best tools to help you with your diet. Many endocrinologists have dietitians as part of their practice.  Or find your own dietitian.  I have some listed on my resources page or look for one in your area at Academy of Nutrition and Dietetics