Easy, No-Knead Dairy Free Bread
This one bowl bread requires only 5 ingredients, no kneading and is dairy, egg, and soy free.
Servings: 10 slices
Calories: 186kcal
Equipment
- loaf pan
- pie plate
- glass bowl
Ingredients
- 4 cups all-purpose flour can also use all or part white whole wheat flour
- 1 ½ tsp salt noniodized or kosher
- 2 tsp sugar
- 1 tbsp instant yeast
- 2 cups warm water 110-120 degrees F
- cooking spray for pan and your hands
Instructions
- Combine all the ingredients in a very large bowl. Mix to combine.
- Add water and stir with a wooden spoon until a lumpy dough forms. There should not be any dry flour, but the dough will be lumpy and sticky.
- Cover the bowl with a dish towel or greased plastic wrap and leave in a warm place to rise. Dough should double in size in about 1 to 1 ½ hours.
- Prepare your baking dish by lightly greasing with cooking spray.
- Uncover dough. Grease your hands with cooking spray. Gently shape the dough into the shape of your pan, being careful not to deflate the dough. Carefully transfer to prepared pan.
- Cover dough in pan with towel or plastic wrap again. Let rise for 15-30 minutes, until looking bubbly or puffy.
- Preheat oven to 425°F. Once heated, place prepared loaf into oven. Bake for 15 minutes. Then reduce temperature to 375°F, and bake until golden brown all around, about 15-25 minutes more.
Notes
You can bake this in a loaf pan, a pie pan, or a medium size glass bowl. See links in equipment description.
Nutrition
Calories: 186kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 352mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg