Life is too short to not eat cookies.  But if you are avoiding dairy and soy for the low iodine diet or for allergy reasons, cookies can be hard to find.  

This recipe makes dairy free and soy free chocolate chip cookies that taste the same as regular cookies.  I took these to a large church gathering, and not one person out of over 50 who ate them noticed a difference!

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What You’ll Need 

You need a few substitutions besides the traditional flour, sugar, salt, baking soda.

  • Dairy free and soy free butter substitute.  In this recipe, I used Earth Balance Buttery Spread.  You can use any soy free vegan margarine (with low iodine salt) or coconut oil.  If you are on the low iodine diet, you can use vegetable shortening as well, which has soybean oil, which is allowed.
  • Dairy free and soy free chocolate chips.  Nestle Toll-House Simply Delicious Chips and Enjoy Life are good options for allergen friendly chocolate chips.
  • Egg whites (optional).  Not necessary to be free of dairy and soy, but to be low iodine friendly, you need to use all egg whites instead of whole eggs.  I use two egg whites per whole egg.  If you are using liquid egg whites, it is ¼ cup per whole egg in the recipe.

How to Make

Some equipment I recommend:

  • Stand mixer.  This is a large batch of cookies (7 dozen), so it would be difficult to mix by hand or hand electric mixer. Even a regular KitchenAid mixer is very full.
  • Cookie scoop.  This makes life so much simpler.
  • Parchment paper or silicon baking mats.
  • Good cookie or baking sheets.  If you find your cookies burning or cooking unevenly, you may have old or poor quality baking sheets.

This recipe follows the standard cookie procedure:

  1. Cream butter and sugars.
  2. Add eggs and vanilla.  Mix.
  3. Add dry ingredients.  Mix until mostly combined.
  4. Add chocolate chips.  Stir to just distribute throughout the dough.

A couple notes:

  1. This dough is a little softer than standard chocolate chip cookie dough.  However, you do not NEED to refrigerate it.  They bake up just fine.  
  2. Don’t overmix the dough.  If you mix it for a long time after the flour is combined, it is like when you knead bread dough.  The cookies will get tough.

Variations

  • White chocolate cranberry:  Substitute 1 bag of allergen free white chocolate chips and 1 cup dried cranberries for the chocolate chips.
  • Dark chocolate walnut:  Use 1 bag of allergen free dark chocolate chips and 1 cup chopped, toasted walnut instead of listed chocolate chips.

How to Store and Reheat

Make sure to cool your cookies completely before stacking and storing.

Since this makes a lot of cookies, I like to put half in a cookie jar or air-tight container.  They’ll keep for up to 1 week staying soft.  Then I put the other half in a sealed zipper bag in the freezer.  I just let them thaw a bit as I eat them.

If you want to reheat a non-frozen cookie for a fresh out of the oven experience, microwave for 5-7 seconds.

If you want to reheat a frozen cookie, microwave for 8-12 seconds.

FAQ’s about Dairy Free and Soy Free Cookies

Do cookies have dairy?

Traditional cookies have dairy in the form of butter and chocolate chips.  

Do cookies have soy?

Traditional chocolate chips generally have soy lecithin in them.  

What can I substitute for butter that doesn’t have dairy or soy?

A vegan margarine without soy, such as Earth Balance Dairy and Soy Free Buttery Spread or coconut oil make good substitutes.

Can you eat cookies if you are lactose intolerant?

Whether you can enjoy cookies if you are lactose intolerant will depend on how sensitive you are.  Most people with lactose intolerance are fine with baked goods and the minimal amount of dairy in chocolate chips.

Do chocolate chips contain dairy?

Most traditional chocolate products contain milk in the chocolate, including chocolate chips.

Are there dairy free cookie brands?

YES! If you aren’t interested in baking cookies, these cookies are dairy, egg, and iodized/sea salt free.  They may have soybean oil or soy lecithin.  Most people with soy allergy can tolerate soybean oil and/or soy lecithin, but consult with your physician.

  • Nutter butter
  • Oreo
  • HoneyMaid Graham Crackers
  • Barnum’s Animal Crackers
  • Belvita (EXCEPT: protein varieties, oats and chocolate soft baked, vanilla or strawberry yogurt creme sandwiches)
  • Biscos Sugar Wafers
  • Enjoy Life Cookies
  • Nabisco Famous Chocolate Wafers
  • Nabisco Ginger Snaps
  • Lorna Doone Shortbread Cookies
  • Mallomars cookies
  • Newtons Cookies
  • Social Tea Biscuits
  • Teddy Grahams
  • Voortman Wafers (ONLY: vanilla, strawberry, raspberry, raspberry lemonade, tropical fruit)

Are there soy free cookie brands?

Of the cookies listed above, only Enjoy Life Cookies are also entirely soy free.

Other Dairy Free Treats You’ll Love

chocolate chips cookies on a cooling rack with more dough on a cookie sheet
Print Recipe
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Dairy Free and Soy Free Chocolate Chip Cookies

Soft, fluffy chocolate chip cookies that don't taste like they are allergen free!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: dairy free, egg yolk free, snack, soy free
Servings: 84 cookies
Calories: 84kcal

Ingredients

  • 1 ½ cup dairy free, soy free butter substitute Earth Balance spread
  • 1 ½ cup brown sugar packed
  • 1 ½ cup granulated sugar
  • 8 egg whites
  • 2 tsp vanilla extract
  • 2 tsp baking soda
  • 2 tsp non-iodized salt
  • 5 ½ cup all-purpose flour
  • 2 packages allergen free chocolate chips 12 ounces each

Instructions

  • Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mat.
  • Cream butter substitute with sugars until well combined and creamy.
  • Add egg whites and vanilla. Mix to combine. Scrape bowl.
  • Add baking soda, salt, and flour. Mix until only a few streaks of flour are visible.
  • Add chocolate chips. Mix until just combined and thick dough is formed.
  • Scoop 2 tablespoon size balls of dough onto prepared cookie sheet. Bake for 8-10 minutes, or until beginning to brown and middle is set. Remove from oven. Cool on sheet for 1-2 minutes, then cool on cooling rack until room temperature.
  • Store in a covered container or freeze.

Video

Notes

Earth Balance makes a good low iodine friendly butter spread.
Most vegan baking chips should work.  These Toll-House chips are allergen free.  Enjoy Life also makes good baking chips.
I like to mix 1 package of dark chocolate chips and 1 package of semi-sweet chocolate chips.  You can mix whatever flavors you prefer or use all of one kind.
This dough is not quite as stiff as cookie dough made with butter.  But it bakes up just fine.
 

Nutrition

Calories: 84kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 114mg | Potassium: 20mg | Fiber: 1g | Sugar: 7g | Vitamin A: 154IU | Calcium: 5mg | Iron: 1mg

You just found out you need to follow the low iodine diet for radioactive iodine scans and/or treatment.  Before this, you never even knew iodine was in food.  

Then, you find out that iodine is NOT on the nutrition label for foods.  And many ready made foods are high in iodine, so you will need to be cooking more.

What in the world should you buy at the store?  What will you make with those ingredients?  

In this article, we go over the lists of allowed and restricted foods on the low iodine diet, go through some FAQs, provide a shopping list to get you started, and link to recipe ideas to use those ingredients.  

Low Iodine Diet Basics

Here is a simplified outline of foods to enjoy and foods to avoid on the low iodine diet.  For more details, see my post on Low Iodine Diet Basics

Foods Low in Iodine to Enjoy

  • Fresh, frozen, canned, and dried fruits
  • Fresh, frozen, and unsalted canned vegetables
  • Unsalted nuts and nut butters
  • Unsalted canned or dried black, white, and garbanzo beans
  • Fresh meats and poultry
  • Sugar, brown sugar, jelly, honey, maple syrup
  • Egg whites
  • Potatoes (white and sweet) without skins
  • Popcorn
  • Homemade bread/safe bread brands
  • Pasta and rice
  • Coffee and tea
  • Vegetable oil, shortening, and margarine
  • Pepper and other spices and herbs
  • Soda, beer, wine, lemonade
  • Nut and oat milk
  • Homemade salad dressing
  • Dairy free chocolate
  • Hard lemon candies

Foods High in Iodine to Avoid

Many of these are the ingredients you should look for on a food label to avoid.  

  • Iodized Salt
  • Seasoning mixes with salt
  • Seasonings with salt in the name – onion salt, garlic salt, etc.
  • Fish or products from the sea, including seaweed, sea salt, carrageenan, kelp, dulse, agar-agar
  • Dairy products
  • Commercial breads with dough conditioners (iodate, iodide in the ingredients)
  • Vitamin or supplements containing iodine or high iodine ingredients 
  • Soy protein products, including soy beans, tofu, edamame, soy burgers, soy milk.
    • NOTE:  Soy lecithin and soy oil are ok as they do not contain soy protein
  • Egg yolks
  • Food dye red #3
  • Commercial protein shakes or nutrition supplements such as Ensure, Boost, and Glucerna
  • Most restaurant and processed foods
  • Blackstrap molasses
  • Chocolate with dairy
  • Potato skins
  • Rhubarb

Low Iodine Diet FAQs

Iodine in Food?

Iodine is found in food.  In some foods, it is naturally there from the soil,  including plant based foods as well as animal foods (meat) since that animal ate the plants. Iodine can also be added to food as a supplement or via residues from disinfectants on equipment. (1)

How Does My Body Use Iodine?

Iodine is used by the thyroid gland for making thyroid hormones.  Thyroid hormones have MANY functions in your body and can influence every cell in your body.  These include:

  • Effects your metabolism, including how your body burns calories – this affects your weight as well as your energy levels
  • Regulating your heartbeat
  • Regulating body temperature
  • Can affect digestion speed – meaning too much can cause diarrhea, too little constipation

Why do I Need a Low Iodine Diet?

A low iodine diet (LID) is used before radioactive iodine treatment to make the body “iodine hungry”. (1) The basic idea is if you deprive your body of iodine, any remaining thyroid cells (specifically thyroid cancer cells) will be very hungry and aggressively take up the radioactive iodine when you receive treatment.  This should make the treatment more effective.

How do I know if Iodine is in a Food?

There is not really a great way to know the iodine content of food.  Iodine is not required on nutrition labels and is not regularly measured in whole foods.

Most processed foods in the United States do NOT contain iodized salt.  However, manufacturers are NOT required to state on the label if they use iodized salt or not.  LIDLife has extensive lists of manufacturers they have contacted about what salt they use.

I have contacted some manufacturers, including for any items on this list.  However, please note that a manufacturer stating they use non iodized salt DOES NOT mean all of their products are safe.  They may contain other ingredients.

For example, Sara Lee Breads use non iodized salt.  But, many of their products use iodate based dough conditioner, so you still cannot have many of their products. 

Any other foods I should avoid? 

While you need to avoid foods high in iodine, you also need to avoid foods that could interfere with your body’s ability to take up the radioactive iodine. Soy products and cruciferous vegetables (spinach, broccoli) may decrease your body’s ability to absorb iodine. (2) (1) So avoid soy bean products (soy oil and lecithin are ok), and try to not over do the spinach and broccoli. 

Low Iodine Diet Shopping List

Here is a Low Iodine Diet shopping list, broken into categories.  If you are looking for a way to use these ingredients, check out my Simplified Low Iodine Diet Toolkit

Fruits 

  • Lemons
  • Limes
  • Oranges
  • Pineapple
  • Strawberries
  • Apples
  • Bananas
  • Frozen berries
  • Grapes
  • Applesauce
  • Raisins
  • Melons

Veggies

  • Baby spinach
  • Tomatoes
  • Cilantro
  • Garlic
  • Onion
  • Bell pepper
  • Lettuce
  • Potatoes
  • Sweet potatoes
  • Green Beans
  • Ginger
  • Radishes
  • Zucchini
  • Broccoli
  • Brussels sprouts
  • Mushrooms

Cold/Dairy Alternatives

  • Liquid egg whites
  • Elmhurst oat milk or almond milk
  • Orange juice
  • Forager Project Cashew Yogurt
  • So Delicious Coconut Yogurt
  • Kite Hill Dips
  • Sabra Hummus
  • Wholly Guacamole
  • Earth Balance Buttery Soy Free Spread

Bread/Baking/Grains

  • Plain oats
  • Quaker Instant Oatmeal Packets
  • Mission Flour Tortillas
  • Thomas Bagels
  • Nature’s Own 100% Whole Wheat Bread
  • Matzo Crackers
  • Pasta
  • Basmati Rice
  • Qunioa
  • Jell-O
  • Dairy free chocolate chips (Enjoy life or Nestle Toll House Allergen Free)
  • Brown sugar
  • Honey
  • Nutritional Yeast (cheese substitute)

Meat

  • Fresh chicken
  • Fresh beef
  • Fresh pork
  • Fresh turkey

Boxed/Canned

  • No salt added black beans
  • No salt added garbanzo beans/chickpeas
  • No salt added canned diced tomatoes
  • No salt added canned tomato sauce
  • Herbox Sodium Free Chicken/Vegetable/Beef broth or bouillon cubes
  • Coconut milk
  • Jam/jelly
  • Tahini
  • Unsalted nut butter 

Spices/Condiments

  • Kosher or plain salt
  • McCormick’s taco seasoning
  • Black Pepper
  • Balsamic vinegar
  • French’s mustard
  • Olive or canola oil

Snacks/Sweets

  • Popcorn kernels
  • Power Up Trail Mixes
  • Oreos
  • Gummy Bears
  • Swedish Fish
  • Junior Mints
  • Enjoy Life chewy bars and protein bites 
  • Sugar free lemon drops (for after RAI)

Low Iodine Recipe Ideas

Need some ideas for what to cook on your low iodine diet?  My Simplified Low Iodine Diet Toolkit has 3 weeks of meal plans complete with recipes and grocery lists.  

For recipes on the blog, try these:

Would you like a free printable of this shopping list as well as a blank list to fill in for yourself?  Enter your email below and it will be delivered to your inbox!